Food Production

COURSE OBJECTIVE
To equip students with technical and supervisory culinary skills, to impart managerial and administrative skills in the field of food production.

COURSE CONTENT

• Culinary Theory;
• Culinary Practical
• Costing and control;
• Nutrition;
• Hygiene;
• International Business communication;
• Foreign Languages:-German and /or French
• Environmental Studies;
• Computer Knowledge
• Supervise staff training
• Food safety supervision for catering
• Resource management in food preparation
• Menu Planning and costing
• Global influences in eating and Drinking
• Supervised food production.
• Principles and practice of management
• Introduction to office management

CAREER PROSPECTS
Career opportunities for graduates of this course exist in hotel and other catering establishments where they may be employed as chefs, kitchen superintendents and eventually as executive chefs and food production managers.

ENTRY MEAN GRADE

• Certificate - D (Plain)
• Diploma - C- (Minus)
• Advanced Diploma  - Diploma in Food Production

DURATION

• Certificate - 1 Year
• Diploma - 1 and a 1/2 Years
• Advanced Diploma - 1 Year

EXAM BODY

• City & Guilds - London

TUITION PER TERM/SEMESTER

• Certificate - Ksh 35,000
• Diploma - Ksh 35,000
• Advanced Diploma - Ksh 35,000

AWARD
Successful graduates of this course are awarded a Diploma in Food Preparation and cooking (Culinary Arts) (City &Guilds London).

APPLY ONLINE

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