Food and Beverage Sales and Services

COURSE OBJECTIVES
To enable candidates to acquire technical and supervisory skills in food beverage sales and services.

COURSE CONTENTS

• Food and beverage services
• Food and Menu Knowledge
• Wine and Bar
• Environmental Studies
• Communication Studies
• Foreign Languages:- French or German
• Computer Knowledge
• Maintain a healthy, safe and secure working environment.
• Supervise customer service
• Supervise staff Training.
• Principles of Supervising and leading teams.
• Resource management in food and beverage service.
• Supervise food and beverage services.
• Provide advice on food and beverage combinations.
• Prepare and serve wine.
• Supervise hospitality events.
• Specialist food service.
• Principles and practice of management.
• Introduction to office management

CAREER PROSPECTS
Career opportunities for graduates of this course exists in hotels and other catering establishments where they can be employed as Head Waiters, Food and Beverage Supervisors and Restaurants Managers.

ENTRY MEAN GRADE

• Certificate - D (Plain)
• Diploma - C (Minus)
• Advanced Diploma  - Diploma in Food and Beverage Sales

DURATION

• Certificate - 1 Year
• Diploma - 1 and a 1/2 Years
• Advanced Diploma - 1 Year

EXAM BODY

• City & Guilds - London

TUITION PER TERM/SEMESTER

• Certificate - Ksh 35,000
• Diploma - Ksh 35,000
• Advanced Diploma - Ksh 35,000

AWARD
The successful graduate of this course is awarded a Diploma in Food and Beverage Service from City & Guilds (London).

APPLY ONLINE

Please fill in the form below to apply online