Diploma in Hospitality Management

COURSE OBJECTIVES

• To equip students with practical managerial skills to facilitate effective Management of hotel and catering establishments.

COURSE CONTENTS

• Accounting, Purchasing and Cost Control.
• Marketing for Hospitality and Tourism.
• Food and Beverage Management.
• Front office Operation and Administration.
• Hospitality Management.
• House Keeping and Accommodation Studies. (Theory practicals)
• Fundamentals of Hotel and Catering Industry
• Hotel and Catering Law
• Restaurant services (Theory and Practicals)
• Human Resource in Hospitality.

CAREER PROSPECTS
Career opportunities for this course exist in hotels, restaurants and other institutions offering catering services where they are employed as Departmental Assistants, Supervisors, and Restaurant Managers and eventually as Catering and Hotel Managers.

ENTRY MEAN GRADE

• Diploma  C-
• Advanced Diploma - Diploma in Hospitality Management

DURATION

• Diploma - 2 and a 1/2 Years 
• Advanced Diploma - 1 Year

EXAM BODY

• Institute of Commercial Management (ICM – UK)

TUITION PER TERM/SEMESTER

• Diploma - Ksh 35,000

AWARD
The successful graduate of this course is awarded a Diploma in Hospitality Management from the Institute of the Commercial Management (ICM) U.K.

APPLY ONLINE

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